Tuesday, December 11, 2012

Dinner a la me

The other night I made dinner for my hubs.

Don't get too excited, I really didn't have the energy to be that creative. 

Here's what I made:
Brussel Spouts
I typically parboil my brussels first so that they cook all the way through and a little faster. Then, I roasted them in some chopped garlic, oil and sea salt.
I also fried up some bacon and toasted the chopped walnuts in the bacon grease(yes, I know, not exactly healthy, shame on me!)

Then, I tossed them all together, YUMMERS!

I also made boiled potatoes, boring I know. 

For dessert, Ghiradelli brownies! Yes Please!

Beautiful sear on my steak, thanks to the hubs. Usually I grill, but it was displaced, as in not right outside my back door.

 Here's the finished product. Grilled steak, boiled potatoes and roasted brussels with bacon and walnuts- I think that was the most exciting part of the dinner. 

Later this week I'm going to dabble in grilling a rack of lamb. If anyone has any tips....and or recipes....send them my way!

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